Description
This Pepperoni Pizza Dip is a creamy, cheesy delight bursting with flavor. It’s quick to prepare, making it an ideal choice for gatherings and cozy nights, ensuring everyone enjoys a delicious bite.
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup shredded sharp cheddar cheese
- 1 ½ cups pizza sauce or marinara sauce
- Optional pizza toppings
- 1 ½ cups shredded mozzarella cheese
- 14 pepperoni slices (about ½ cup)
- ¼ cup grated parmesan cheese (divided)
- Crushed red pepper flakes
- Your favorite dippers
Instructions
- Preheat oven to 350°F (175°C).
- Beat softened cream cheese until smooth.
- Mix in sour cream, Italian seasoning, garlic powder, and cheddar cheese.
- Stir in pizza sauce until combined.
- Transfer mixture to a greased baking dish, layer with pepperoni.
- Top with mozzarella and parmesan cheese.
- Bake for 22-25 minutes until bubbly and golden.
- Garnish with red pepper flakes and serve warm.
Notes
Use low-fat cream cheese if desired.
Experiment with different toppings like jalapeños or sausage.
Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
