Description
Delight in golden-brown dumplings filled with potato and cheese, sautéed in crispy bacon and onions, creating a comforting dish ideal for any occasion.
Ingredients
Scale
- 16 potato and cheese perogies (frozen)
- 2 slices thick cut bacon (diced)
- 1 small onion (finely diced)
- 1 tablespoon unsalted butter
- ¾ cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Green onions and sour cream to serve as desired
Instructions
- Boil the perogies in lightly salted water until they float, about 3 minutes.
- Sauté diced bacon and onion in a skillet over medium-high heat for about 5-7 minutes until crispy.
- Drain the perogies and dry them on paper towels.
- Add butter and brown the perogies in the skillet for 2-3 minutes per side until golden.
- Mix cream, salt, and pepper, then stir into the skillet and simmer until thickened.
- Garnish with green onions and serve with sour cream.
Notes
Substitute turkey bacon for a leaner choice.
Use gluten-free perogies for a gluten-free adaptation.
Add spices like paprika or garlic powder for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg