Description
These adorable Pillsbury Candy Cane Shaped Cinnamon Rolls are a delightful treat perfect for any festive gathering. With a simple preparation and irresistible flavor, everyone will love the warm, gooey rolls topped with sweet cream cheese frosting.
Ingredients
Scale
- 1 (12.7 ounce) Canned Refrigerated Cinnamon Rolls
- Red Sanding Sugar
Instructions
- Preheat oven to 375°F and line baking sheet with parchment paper.
- Unroll cinnamon rolls and shape into candy canes on the baking sheet.
- Bake for 10–12 minutes until golden brown.
- Cool slightly and drizzle cream cheese frosting over the rolls.
- Sprinkle red sanding sugar on top while frosting is warm.
Notes
Store in an airtight container for up to two days at room temperature.
These cinnamon rolls can be refrigerated for up to a week or frozen for three months.
Reheat in the oven at 350°F for about 5–7 minutes when ready to serve.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg