Description
Savor the irresistible flavors of homemade pork char siu ramen! This comforting dish features marinated pork belly, fresh ramen noodles, and a rich broth, making it perfect for busy weeknights and cozy dinners alike.
Ingredients
Scale
- 300 g pork belly
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp shaoxing wine
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- ½ tsp Chinese five-spice powder
- A few drops of red food coloring
- 100 g fresh ramen noodles
- ½ bouillon cube (pork or chicken)
- 500 ml water
- ½ tbsp light soy sauce
- ½ tsp sugar
- 1 clove garlic
- ½ tbsp ginger, shredded
- 2 green onions, finely chopped
Instructions
- Combine marinade ingredients in a bowl until sugar dissolves.
- Place pork belly in a bag, pour marinade over, and refrigerate for at least 4 hours.
- Bring pork to room temperature before cooking.
- Grill or roast pork at low heat for approximately 30 minutes, basting with marinade.
- Let the pork rest before slicing.
Notes
For best results, consider marinating overnight.
Adjust seasoning in the broth to taste while simmering.
Use fresh green onions for garnish to enhance presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg