Description
Enjoy these Portobello Mushroom Fajitas featuring tender mushrooms, vibrant bell peppers, and zesty lime. This quick and easy dish is perfect for any meal!
Ingredients
Scale
- ¼ cup Taco Seasoning
- 2 tablespoons extra-virgin olive oil
- ¼ cup fresh lime juice
- 1 ½ pounds portobello mushrooms
- 1 small red onion
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 12 (6-inch) tortillas
- Salsa or hot sauce
- Guacamole
- Fresh cilantro leaves
- Lime wedges
Instructions
- Preheat oven to 450°F (232°C).
- In a bowl, mix taco seasoning, olive oil, and lime juice.
- Add mushrooms, onion, and bell peppers to the marinade; toss well.
- Spread on a rimmed sheet pan with space between items.
- Roast for about 20 minutes until veggies are softened and slightly charred.
- Broil for an extra 3 minutes for additional char.
- Warm tortillas in a skillet or oven.
- Serve with toppings like salsa, guacamole, cilantro, and lime.
Notes
Store leftovers in an airtight container for up to 4 days.
You can freeze the filling for up to 3 months.
Warm tortillas just before serving for best texture.
Nutrition
- Serving Size: 1 fajita
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg