Description
These Ranch Flavored Carrots stand out with their irresistible buttery ranch flavor and vibrant color. Quick and easy to prepare, they are a delightful addition to any meal, perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 2 cups peeled (sliced carrots)
- 1 (1-ounce) ranch salad dressing & seasoning mix package
- 3 tablespoons butter
- 2 tablespoons brown sugar
Instructions
- Boil the sliced carrots in water until tender, about 10 minutes.
- Drain the carrots in a colander.
- Melt butter in the same saucepan, add ranch seasoning and brown sugar, stirring gently.
- Combine the cooked carrots with the butter mixture, coating evenly.
- Serve warm straight from the saucepan or in a serving dish.
Notes
Store leftover carrots in an airtight container for up to 3 days, or freeze for up to 3 months.
For added flavor, consider mixing in minced garlic or onion powder.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
