Description
These Raspberry White Chocolate Covered Pretzel Sticks offer a perfect blend of sweet and salty. Simple to prepare and irresistible, they’re ideal for parties or snacks!
Ingredients
Scale
- 20 pretzel sticks
- 100 g white chocolate buttons (3.5 oz)
- 25 g freeze dried raspberries (1 oz)
- 1 tablespoon coconut oil
Instructions
- Melt the white chocolate buttons and coconut oil in an electric melting pot until smooth, or use a bowl over simmering water or microwave.
- Blend freeze dried raspberries into a fine powder using a blender or food processor.
- Sift the raspberry powder to remove seeds, then combine it with the melted chocolate.
- Dip each pretzel into the chocolate mixture, ensuring a thorough coat.
- Place the chocolate-covered pretzels on a tray lined with non-stick paper and refrigerate until the chocolate hardens.
Notes
For a more intense raspberry flavor, use more freeze dried raspberries.
Ensure the chocolate is fully melted to avoid clumping.
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg