Description

This Red Cabbage Slaw is a vibrant and crunchy dish that packs a punch of flavor. Made with fresh red cabbage, crisp carrots, and a tangy dressing, it’s quick to prepare and a fantastic side for meals or gatherings. Experience the freshness and enjoy it as a healthy, homemade option.

Ingredients

Scale

4 cups red cabbage, finely shredded
1 cup matchstick carrots or shredded carrots
1/4 cup fresh parsley, finely chopped
2 tablespoons red onion, very thinly sliced, optional
3 tablespoons olive oil
2 tablespoons apple cider vinegar or white wine vinegar
1 1/2 tablespoons honey
1 teaspoon dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the red cabbage, carrots, parsley, and optional red onion.
In a separate small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper until fully mixed.
Pour the dressing over the cabbage mixture and toss until all ingredients are well coated.
Allow the slaw to rest for 15 to 20 minutes to let the cabbage soften and the flavors blend together.
Before serving, toss again and adjust seasoning with additional salt, pepper, vinegar, or honey if desired.

Notes

Feel free to add other vegetables like bell peppers for extra crunch.
This slaw can be made a few hours ahead and stored in the refrigerator.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg