Description
Enjoy the classic taste of Red Lobster Cheddar Bay Biscuits with this easy recipe. Fluffy, cheesy, and infused with garlic, they’re a perfect side for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold butter
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup cold buttermilk
- 1/4 cup melted butter
- 1/2 teaspoon garlic salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F and prep a baking sheet with cooking spray.
- Combine dry ingredients in a food processor and pulse until mixed.
- Cut in cold butter until it resembles pea-sized pieces.
- Add cheese and buttermilk, pulse until dough clumps together.
- Knead dough gently on a floured surface, then fold and press.
- Cut out biscuits and place them on the baking sheet.
- Bake for 12 to 13 minutes until golden brown.
- Brush with melted garlic butter, then serve.
Notes
Ensure butter is very cold for best flakiness.
Do not overmix the dough to avoid tough biscuits.
Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg