Description
These Reindeer Donuts are a fun, festive treat to brighten your holiday mornings with their delightful chocolate flavor, quick prep, and cute decorations that will surely bring joy to your family.
Ingredients
- Mini Chocolate Donuts
- Chocolate Chips, Melted (1/4 cup)
- Mini-Pretzels (12)
- Candy Eyes (24)
- Mini-Nilla Wafers (12)
- Red M&M’s (12)
Instructions
- Prepare your workspace with parchment paper for decorating.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Break pretzel sticks in half and insert them into the top of each donut as antlers.
- Use melted chocolate to attach a Mini-Nilla Wafer as the snout.
- Position two candy eyes just above the snout using melted chocolate.
- Attach a red M&M for the nose using melted chocolate, securing it above the snout.
- Allow donuts to set at room temperature for a few minutes.
Notes
Store donuts at room temperature in an airtight container for up to three days.
Assemble quickly to prevent the melted chocolate from hardening.
Let chocolate cool slightly before using for better assembly results.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg