Description
This Ribbon Carrot Salad combines the crunch of fresh carrots with the nutty flavor of pistachios, enhanced by a zesty lemon dressing. Perfect for a quick meal, it’s simple to prepare and a delight for the senses!
Ingredients
Scale
- 4 cups shredded carrots
- 1/3 cup finely chopped pistachios
- 1-1/2 tablespoons chopped dill
- 1-1/2 tablespoons chopped parsley
- feta optional to sprinkle on top
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon-style mustard
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 large lemon, 1/2 tsp zest & 1-1/2 tbsp juice
- Salt and pepper
Instructions
- Prepare the dressing by combining red wine vinegar, Dijon mustard, olive oil, honey, lemon zest, and lemon juice in a jar.
- Season the dressing with salt and pepper, then shake well until combined and smooth.
- Wash, peel, and julienne the carrots to create thin strands, measuring to yield 4 cups before transferring to a large bowl.
- Incorporate finely chopped pistachios, dill, and parsley into the bowl with the carrots.
- Pour the dressing over the salad, tossing gently to coat the ingredients evenly. Taste and adjust seasonings per preference.
- Serve immediately or let it chill for 15-30 minutes for enhanced flavors. If desired, sprinkle feta cheese right before serving.
Notes
For extra crunch, feel free to add more nuts or seeds.
Chill the salad for a short time to allow the flavors to meld together.
This salad can be a great accompaniment to grilled meats or as a light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg