Description
This ribeye roast is packed with irresistible flavor and simple to prepare. Enjoy a tender meat dish that’s perfect for special occasions or cozy nights at home.
Ingredients
Scale
- 4-5 pound ribeye roast
- 1 stick butter, sliced
- 1 tablespoon crushed peppercorns
- 1 tablespoon seasoning salt
- 1 tablespoon coarse ground sea salt
Instructions
- Preheat the oven to 450–500°F.
- Mix crushed peppercorns, seasoning salt, and coarse sea salt in a bowl.
- Rub the mixture over the ribeye roast evenly on all sides.
- Place the roast on a roasting rack, fat side up, and top with sliced butter.
- Roast in the oven for 15-20 minutes for a crispy crust.
- Reduce oven temperature to 325°F without opening the door.
- Continue roasting for approximately 1 hour 45 minutes to 2 hours 15 minutes, checking temperature.
- Remove from the oven at your desired internal temperature and let rest for 20-30 minutes.
- Slice against the grain and serve.
Notes
Allow the ribeye roast to reach room temperature before cooking for even cooking.
Don’t skip the resting period—this helps retain juices in the meat for tenderness.
Reheat leftovers in the oven at 325°F to avoid drying out.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg