Description

This Rich Guinness Chocolate Cake features decadent chocolate flavor with a hint of beer, making it a delightful choice for gatherings. With simple ingredients and straightforward prep, it’s an irresistible homemade dessert perfect for any occasion.

Ingredients

Scale

2 ½ cups (300g) all-purpose flour
½ cup (60g) cocoa powder natural, unsweetened
1 ⅔ cups (330g) granulated sugar or light brown sugar
1 tbsp baking powder
½ tbsp baking soda
½ tsp salt
⅞ cup (200g) unsalted butter softened
¾ cup + 2 tbsp (200ml) guinness
3 large eggs room temperature
½ cup (120ml) guinness
½ cup (120g) dark brown sugar
1 cup (240ml) whole milk
5 tbsp all-purpose flour
1 ½ cups (270g) semi-sweet chocolate chips
1 cup unsalted butter , softened
1 cup (200g) granulated sugar
1 tsp vanilla bean paste or extract
1 cup (180g) semi-sweet chocolate chips
½ cup (120ml) heavy cream
3 tbsp guinness syrup (optional)
1 tbsp vegetable oil
1 tbsp green sanding sugar (optional)

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Instructions

Preheat the oven to 350°F (180°C). Mist two 8 inch round pans with cake release and line with baking paper.
In a large bowl or the bowl of a stand mixer, mix the flour, cocoa powder, and sugar. Add baking powder, baking soda, and salt; stir using a balloon whisk.
Add cubed butter and beat on low speed until a sandy texture forms.
Combine Guinness and eggs in a measuring jug, then add to the bowl. Beat on low speed while gradually increasing the speed until the batter is smooth. Scrape the sides and bottom of the bowl as needed.
Divide the batter evenly between the prepared pans and level it out. Bake for 30-35 minutes until the cake springs back when touched and a toothpick comes out clean.
Cool the cakes in the pans for 5 minutes, then invert onto a wire rack to cool completely.

Notes

For a richer flavor, try using dark chocolate chips for the cake batter.
Optional Guinness syrup can be drizzled over the cooled cakes for added flavor.
Be sure to use room temperature eggs and softened butter for the best texture.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg