Description
This Roasted Honeynut Squash features sweet, nutty flavors and a beautiful presentation, making it a delicious side perfect for any occasion.
Ingredients
- Honeynut Squash
- Salted Butter
- Salt
- Pepper
- Pecans
- Fresh Rosemary
- Fresh Thyme
- Garlic
- Maple Syrup
- Grated Parmesan Cheese
Instructions
- Preheat oven to 400°F (200°C).
- Slice honeynut squash in half lengthwise and scoop out seeds.
- Melt butter and stir in garlic, rosemary, thyme, salt, and pepper.
- Brush melted butter mixture over squash, sprinkle with chopped pecans, and roast for 30 minutes.
- Drizzle maple syrup and sprinkle cheese, return to oven for 5 minutes.
- Serve warm.
Notes
Choose heavy, smooth-skinned squashes for best results.
Feel free to substitute pecans with walnuts if needed.
Add toppings like red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1/4 squash
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
