Description

Enjoy the irresistible flavors of Roasted Pork Tenderloin, featuring tender meat perfectly seasoned and roasted to juicy perfection. This simple recipe is ideal for a quick dinner or healthy meal option, making it a favorite for any home chef.

Ingredients

Scale

2 ¾ to 1 pound pork tenderloins
2 tablespoons olive oil
2 teaspoons Dan-O's original seasoning
1 teaspoon kosher salt
½ teaspoon fresh cracked pepper
½ teaspoon paprika
¼ teaspoon red chili flakes (optional)
4 tablespoons butter
1 lemon (zested)
2 tablespoons chopped fresh parsley

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Instructions

Preheat the oven to 400°F (200°C).
Combine Dan-O's seasoning, salt, paprika, and pepper in a small bowl. Rub the mixture over the pork tenderloin.
Mix lemon zest and parsley in a separate bowl and set aside.
Heat a cast-iron skillet over medium-high heat. Add olive oil and sear the pork tenderloin on all sides. Turn off the heat, add butter, and sprinkle with lemon zest and parsley. Cover with aluminum foil.
Place the skillet in the oven and roast for 20-25 minutes, until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork rest for 10 minutes. Slice, drizzle with pan juices, garnish with additional parsley, and serve.

Notes

Ensure the pork reaches an internal temperature of 145°F for safe consumption.
Resting the meat is crucial to retain juices for a more flavorful dish.
Feel free to adjust spice levels by omitting or adding red chili flakes.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg