Description
This Salisbury Steak with Mushroom Gravy combines succulent beef patties with a rich mushroom-onion gravy. It’s an easy, comforting meal perfect for any occasion!
Ingredients
Scale
- 1 pound ground beef
- ½ medium onion finely diced, about ¾ cup
- 1 medium egg
- ½ cup panko or breadcrumbs of your choice
- 1 tablespoon dijon mustard
- 1 tablespoon ketchup
- 2 teaspoons worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons cooking oil
- ½ medium onion finely sliced, about 1 – 1 ½ cups
- 8 ounces whole mushrooms sliced thick
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 2 ½ cups beef broth
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- salt and pepper to taste
- fresh parsley roughly chopped
Instructions
- In a medium bowl, combine the ground beef, ½ diced onion, egg, breadcrumbs, Dijon mustard, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Gently mix until just combined, then shape into 4 tightly packed oval patties, pressing firmly to avoid cracks.
- Heat oil in a large skillet over medium-high heat and sear the patties for 3-4 minutes per side until golden brown and slightly undercooked.
- Remove the patties from the skillet and set them aside.
Notes
Ensure the patties are uniformly shaped for even cooking.
Don’t overcrowd the pan during cooking; work in batches if necessary.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg