Description

These Salmon Croquettes are a delicious combination of flaky salmon, crispy panko, and refreshing sauces. They’re quick and easy to prepare, making them a perfect choice for a healthy meal or a comforting dinner that everyone’s sure to love.

Ingredients

Scale

1 large egg
1/2 cup panko
1/3 cup mayonnaise
3 tablespoons flour
1/4 cup thinly sliced green onions
1 tablespoon chopped dill weed
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon worcestershire sauce
1 tablespoon cajun seasoning
1/2 tsp each salt, ground mustard
pinch of cayenne, optional
3 5-oz. cans salmon, drained, patted dry (or fresh equivalent, cooked)
1/2 cup panko
1/4 cup vegetable, canola, or peanut oil for pan frying
1/2 cup plain greek yogurt (nonfat works)
2 tablespoons mayonnaise
1 tablespoon chopped dill
1 garlic clove, minced (or ¼ tsp powder)
1 ½ teaspoons lemon juice
1 teaspoon red wine vinegar
1/4 tsp each dried oregano, dried parsley
salt and pepper to taste
1 recipe remoulade
1 recipe tartar sauce

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Instructions

In a large bowl, whisk together the egg, panko, mayonnaise, flour, green onions, dill weed, lemon juice, lemon zest, Worcestershire sauce, Cajun seasoning, salt, ground mustard, and cayenne if using. Carefully fold in the salmon to keep the texture intact.
Divide the mixture into 10 equal portions, shaping them into patties about 2/3 inches thick. Freeze for 60 minutes or refrigerate for at least 4 hours to firm up.
Meanwhile, prepare the dill sauce by whisking together the yogurt, mayonnaise, dill, garlic, lemon juice, red wine vinegar, oregano, and parsley in a medium bowl. Store it in the refrigerator until needed.
Dredge the croquette patties in the remaining panko, pressing it lightly to adhere.
Heat the oil in a large skillet over medium heat. Cook the patties in batches for 2-3 minutes on each side until golden brown and heated through. Adjust heat if necessary to ensure they cook evenly.
Place the cooked croquettes on a paper towel-lined wire rack to drain excess oil and maintain crispness.
Serve warm, optionally garnished with salt, pepper, lemon, and the creamy dill sauce, tartar sauce, or remoulade.

Notes

Patties can be frozen before cooking for up to a month. Just thaw them in the refrigerator before frying.
Adjust the seasoning and spices to suit your taste preference—feel free to add more lemon juice for zesty flavor.
Serve with a side salad for a complete meal.

Nutrition

Serving Size: 1 croquette
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg