Description
Enjoy the savory, rich flavors of Sausage Stuffed Turkey Breast Roulade, a delightful dish that’s easy to prepare and perfect for any festive occasion.
Ingredients
- Boneless turkey breast (about 3 lb)
- Pork sausages (13 oz)
- Onion
- Dried sage leaves (1 tsp)
- Salt (1 tsp)
- Ground black pepper (¼ tsp)
- Salted butter (3.5 tbsp)
- Paprika (1 tsp)
- Breadcrumbs (⅓ cup)
Instructions
- Preheat the oven to 350°F (175°C) and prepare the turkey breast by laying it flat and pounding to an even thickness.
- In a skillet, melt butter, sauté onions until translucent, then add crumbled sausage and cook until browned.
- Remove from heat, stir in sage, salt, pepper, and paprika. Let cool slightly.
- Combine sausage mixture with breadcrumbs in a mixing bowl until well blended.
- Season turkey breast, spoon stuffing down the center, roll tightly, and secure with kitchen twine.
- Place in a roasting pan, cover with foil, and bake for about 1 hour. Uncover and bake until internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 15 minutes before slicing.
Notes
Avoid overstuffing the turkey to prevent it from bursting during cooking.
Let the roulade chill in the fridge for an hour before cooking to help maintain shape.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg