Description
This Semi Homemade Box Stuffing combines savory sausage, fresh vegetables, and crispy toppings for a comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 pound pork sausage
- 2 tablespoons butter
- 1 cup white onion (diced)
- 2 ribs celery (diced)
- 1 cup carrots (diced)
- 2 cloves garlic (minced)
- 2 (6 ounce) boxes stovetop stuffing
- 3 cups chicken broth
- Fresh parsley
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with non-stick spray.
- In a skillet, heat olive oil and brown the sausage, then set aside.
- Sauté butter, onion, celery, and carrots in the same skillet until tender, then add garlic.
- Mix sausage, sautéed veggies, stovetop stuffing, and chicken broth in a bowl.
- Pour the mixture into the baking dish, pressing it down lightly.
- Bake for 20-25 minutes until the top is golden and crispy.
Notes
Substitute pork sausage with turkey or plant-based options.
Use low-sodium chicken broth or vegetable broth for dietary preferences.
Add nuts or dried fruits for a unique flavor twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg