Description
These Sheet Pan Breakfast Burritos With Potatoes combine savory breakfast sausage, fluffy eggs, and melty cheese, all wrapped in tortillas. Perfect for meal prepping or a hearty breakfast that gathers everyone around the table!
Ingredients
Scale
- 2 bell peppers small diced
- 1 medium onion small diced
- 2 cups diced potatoes about 2 medium potatoes
- 1 tbsp. oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tbsp. paprika
- 1 lb. breakfast sausage links frozen is fine
- 12 eggs
- ½ cup milk
- 1 cup shredded cheese such as monterey jack
- 10 tortillas burrito sized
Instructions
- Preheat your oven to 400°F.
- Peel the potatoes and dice the peppers, onion, and potatoes into uniform pieces; spread them out on a baking sheet.
- Sprinkle the diced vegetables with paprika, salt, and pepper, and drizzle with oil. Place in the preheated oven for 15 minutes.
- After 15 minutes, remove from the oven and flip the vegetable mixture with a spatula. Add bite-sized pieces of sausage and return to the oven for an additional 15 minutes.
- While the sausage and vegetables are cooking, prepare the egg mixture by cracking the eggs into a mixing bowl, adding milk, and whisking until pale yellow.
- Once the sausage and vegetables finish baking, sprinkle cheese on top. Pour the egg mixture over everything and bake for another 15 minutes.
- After baking, the eggs will be set; remove the pan from the oven and slice the egg bake into 10 equal pieces.
- Add one slice of the egg bake to the center of each tortilla, fold in the sides, and roll it into a burrito. Wrap each burrito in foil to keep warm.
Notes
Feel free to customize with additional vegetables or swap the sausage for a vegetarian alternative.
These burritos are great for meal prep and can be stored in the fridge or freezer for later!
To reheat, simply unwrap and microwave until warm.
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg