Description
Sherbet Punch offers a delightful mix of fruity flavors with rainbow sherbet, limeade, and Hawaiian punch. Perfect for any occasion, it’s quick to prepare and a tasty crowd-pleaser!
Ingredients
- Frozen Limeade (6 ounces, thawed)
- Hawaiian Fruit Punch (64 ounces)
- Lemon-Lime Soda (2 liters)
- Rainbow Sherbet (2 quarts)
Instructions
- Gather all ingredients and thaw the limeade.
- In a large punch bowl, mix thawed limeade and Hawaiian fruit punch together.
- Gently pour lemon-lime soda into the mixture and stir carefully.
- Scoop dollops of rainbow sherbet into the punch and watch it swirl.
- Serve in clear cups and enjoy the beautiful colors.
Notes
Use fresh fruit slices or mint leaves for garnish.
For a lighter version, opt for diet soda and sugar-free ingredients.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg