Description

This Shrimp Scampi features large, succulent shrimp sautéed in garlic butter and white wine, creating a mouthwatering sauce. Perfect for a quick yet impressive dinner, this dish combines fresh ingredients and simple preparation to make it a favorite for seafood lovers seeking homemade meals.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 tsp crushed red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
juice of 1 lemon (about 2 tbsp)
zest of 1 lemon (optional)
salt and freshly ground black pepper, to taste
1/4 cup fresh parsley, chopped

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Instructions

Pat the shrimp dry and season with salt and pepper.
In a large skillet over medium-high heat, heat 2 tablespoons of butter and the olive oil. Add the shrimp and cook for about 2 minutes until pink on one side.
Flip the shrimp, add the garlic and red pepper flakes, and cook for 1-2 minutes until the shrimp are opaque.
Pour in the white wine or chicken broth along with the lemon juice, scraping up browned bits. Simmer for 2-3 minutes.
Add the remaining butter and lemon zest, stirring to create a sauce. Toss in the parsley and combine well.
Serve hot over cooked pasta or with crusty bread.

Notes

For extra flavor, use freshly squeezed lemon juice and fresh parsley.
Serve immediately for the best taste and texture.
This dish can be paired with a variety of sides like pasta or salad.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 200mg