Description

Enjoy mouthwatering Slow Cooker Barbecue Brisket, featuring tender beef brisket seasoned with a homemade spice blend and slow-cooked to perfection. This easy dish is perfect for quick dinners or hearty meals, making it ideal for family gatherings or weeknight dinners.

Ingredients

Scale

3 (up to 4 lbs) beef brisket
1 tbsp oil
1 tbsp smoked paprika
1 tbsp chili powder
2 tsp garlic powder
2 tsp onion powder
1 tsp cumin
1½ tsp salt, or to taste
½ tsp black pepper
½ tsp cayenne pepper optional
1 cup BBQ sauce
½ cup beef broth
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tbsp mustard
coleslaw
cheddar cheese, shredded
shredded brisket
brioche buns or tortillas optional

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Instructions

Pat the brisket dry with paper towels and prepare a spice blend by mixing paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, and cayenne (if using) in a small bowl.
Coat the brisket evenly with the spice mixture. For better flavor, let it rest for 30-60 minutes or refrigerate overnight.
Heat oil in a large skillet over medium heat. Sear the brisket for 2-3 minutes on each side until nicely browned.
Transfer the seared brisket to the slow cooker.

Notes

For best results, allow the brisket to marinate in the spice rub overnight.
Adjust the cayenne pepper based on your spice preference.
Serve the brisket with coleslaw and cheddar cheese on brioche buns or tortillas for a delicious meal.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg