Description
These Slow Cooker Dr. Pepper Steak Bites are bursting with flavor. With a simple blend of steak, Dr. Pepper, and BBQ sauce, this dish offers a quick and satisfying option for dinner. Perfect for gatherings or a cozy night in, these bite-sized delights are sure to impress!
Ingredients
Scale
- 2 pounds steak cut into bite size pieces (sirloin, london broil, chuck roast or stew beef)
- 1 cup dr. pepper
- ¼ cup honey
- ¼ brown sugar
- ½ cup bbq sauce
- 2 tablespoons worcestershire sauce
- 3 cloves garlic minced
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large skillet over medium high heat, sear the steak bites for a few seconds on each side to achieve some color.
- Transfer the seared steak bites into the slow cooker.
- In a mixing bowl, whisk together the Dr. Pepper, honey, brown sugar, BBQ sauce, worcestershire sauce, garlic, and black pepper.
- Pour the sauce mixture over the steak bites in the slow cooker.
- Cover and cook on low for 4 hours or until the steak bites are tender enough to be pierced with a fork.
- If the sauce is too thin at the end of cooking, mix the water and cornstarch in a separate bowl, then stir it into the sauce to thicken.
- Serve warm!
Notes
Adjust the sweetness by varying the amount of honey and brown sugar according to your taste.
This recipe is versatile; feel free to substitute the steak with your meat of choice.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 19g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg