Description
This cozy dish features tender potatoes and savory ham in a rich, creamy sauce, making it perfect for family dinners or gatherings. A true comfort food!
Ingredients
Scale
- 1 can cream of celery soup (undiluted)
- 1 cup half-and-half
- 2 ½ pounds red potatoes (cut into 1/4 inch slices)
- 1 teaspoon dried thyme
- ½ white onion (diced)
- 2 cups fully cooked ham (cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 2 ½ cups cheddar cheese (shredded)
- Green onions
Instructions
- Whisk together cream of celery soup and half-and-half until smooth.
- Layer half of the sliced potatoes, ham, thyme, onion, and garlic in the slow cooker.
- Drizzle half of the creamy mixture and sprinkle half of the cheddar cheese over the layers.
- Repeat layering with remaining ingredients, reserving some cheese for later.
- Cover and cook on low for 5 to 6 hours until potatoes are tender.
- Sprinkle remaining cheese on top and cook for an additional 10 minutes until melted.
- Let rest for 10-15 minutes, then garnish with green onions.
Notes
Cut potatoes uniformly to ensure even cooking.
Consider browning the ham for additional flavor before adding it to the slow cooker.
Experiment with different cheese varieties for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg