Description

These Slow Cooker Nacho Meatballs are packed with flavor from velveeta cheese and spicy tomatoes, making them perfect for quick dinners or gatherings. Easy preparation and cooking, this dish is a crowd-pleaser that’s ideal for any occasion.

Ingredients

Scale

32 ounce bag of frozen homestyle meatballs
10 ounce can of tomatoes with green chiles (rotel)
32 ounces velveeta cheese, cubed
1 ounce envelope taco seasoning
½ cup heavy cream
scallions for garnish

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Instructions

Add the meatballs, tomatoes, cheese, taco seasoning, and heavy cream to the slow cooker.
Stir the mixture to combine well.
Cover the slow cooker and set it to cook on low for 4-6 hours until the cheese is melted and the meatballs are heated through.
Once cooked, garnish with scallions before serving.

Notes

Feel free to adjust the amount of taco seasoning based on your taste preference.
For added spice, consider using spicy tomatoes instead of regular ones.
Serve with tortilla chips or on slider buns for an easy entertaining option.

Nutrition

Serving Size: 1 slider
Calories: 290
Sugar: 3g
Sodium: 820mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg