Description

This Slow Cooker Skirt Steak features irresistible flavors from a rich gravy and tender beef. Perfect for a quick dinner or hearty meal, its simple preparation ensures a delightful dining experience.

Ingredients

Scale

1.5 lbs skirt steak
1 packet onion soup mix
1 cup beef broth
2 cups drippings, from pot, add additional beef broth to make 2 full cups
1 tbsp worcestershire sauce
2 tsp onion powder
3 tbsp cornstarch, to thicken in 1/4 cup water, or use arrowroot flour for gluten free option
1 pinch salt, to taste
1 pinch pepper, to taste

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Instructions

Slice the skirt steak in half lengthwise so it fits in a single layer inside the slow cooker.
Sprinkle the top with onion soup mix and pour the beef broth over it.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easy to slice.
To prepare the gravy, combine the ingredients in a saucepan (keep cornstarch aside) over medium-high heat, stirring until bubbling. Add the cornstarch-water mixture and stir to thicken. Serve the gravy over the sliced skirt steak.

Notes

For best results, allow the meat to marinate in the broth for a few hours before cooking.
Tailor seasoning to your preference by adjusting salt and pepper levels.
Serve with your favorite sides for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 35g
Cholesterol: 100mg