Description

This Slow Cooker Spinach Queso Dip brings together creamy velveeta and cream cheese, along with savory spinach and bacon for an irresistible appetizer perfect for any gathering. Enjoy a delicious, homemade dip that everyone will love.

Ingredients

Scale

32 oz. velveeta cheese, cubed
8 oz. cream cheese, cubed
10 oz. frozen spinach, thawed and squeezed dry
20 oz. rotel tomatoes (two 10 oz. cans)
½ lb. bacon, sliced and cooked

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Instructions

Thaw the frozen spinach completely and squeeze out excess moisture by wrapping it in a dish towel and pressing firmly to ensure the dip won’t be watery.
Add the cubed Velveeta, cream cheese, cooked bacon slices, drained spinach, and Rotel tomatoes into the slow cooker.
Set the slow cooker on HIGH and cook for 2 hours, stirring occasionally to ensure even melting and mixing of ingredients.
Once fully melted and combined, transfer the dip to a serving bowl and enjoy immediately. If the dip thickens, you can thin it with a splash of milk.

Notes

Make sure to squeeze the spinach well to prevent a watery dip.
This dip can be kept warm in the slow cooker for serving at parties or gatherings.
Feel free to customize with your favorite toppings like jalapeños or shredded cheese.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg