Description
Smashed Potatoes are a delightful side dish that combines the creamy goodness of baby red potatoes with a crispy, cheesy topping. Perfect for a quick dinner or a comforting meal, these potatoes are seasoned to perfection and guaranteed to please anyone looking for a tasty homemade recipe.
Ingredients
Scale
- 1½ pounds baby red potatoes (12 to 16 small)
- ½ cup olive oil
- ⅓ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon pepper
- ⅔ cup shredded parmesan cheese
Instructions
- Place potatoes in a large pot and add enough water to cover by at least 1 inch. Bring to a boil, then reduce heat, cover, and simmer until fork tender, about 20 minutes. Drain water and set potatoes aside.
- Preheat oven to 450°F. Line a baking sheet with foil and generously grease with cooking spray.
- Place potatoes on the prepared baking sheet and smash them to about ½ inch thickness using the bottom of a wide glass, keeping them in one piece.
- In a small bowl, mix olive oil, grated parmesan, salt, garlic powder, paprika, and pepper. Brush the tops of the potatoes with this oil mixture.
- Roast potatoes for 10-12 minutes or until the bottoms are lightly browned and crisp. Flip the potatoes carefully, brush with the remaining mixture, and top with shredded parmesan cheese.
- Return the potatoes to the oven and bake for an additional 8-10 minutes or until they are browned and crispy.
Notes
For extra flavor, try adding herbs like rosemary or thyme to the oil mixture.
Ensure the potatoes are well spaced on the baking sheet for optimal crispiness.
Feel free to adjust seasoning according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg