Description

These Soft Oatmeal Bars are a delicious blend of oats, dried cranberries, and chopped pecans, offering a simple prep and irresistible flavor. Perfect as a healthy snack or a sweet treat for any occasion, they are easy to make and full of wholesome goodness.

Ingredients

Scale

10 tbsp neutral oil canola, sunflower, vegetable
1 ¼ cups light brown sugar
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp pumpkin pie or apple pie spice blend
½ tsp salt
2 cups oat flour
1 tsp baking soda
1 ½ cups chopped pecans
2 ½ cups rolled oats
¾ cup dried cranberries

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Instructions

Prepare a 9" x 13" baking pan with parchment and preheat the oven to 350°F.
In a large bowl, combine the oil, sugar, and applesauce, blending with a hand mixer until emulsified well.
Ensure there are no oil droplets in the mixture; then add the vanilla, spice blend, and salt.
Mix in the baking soda and oat flour, stirring until smooth.
Fold in the cranberries, chopped pecans, and oats gently.
Spoon the mixture into the prepared baking pan, spreading it evenly.
Bake for about 25 minutes, until golden brown and puffy, ensuring edges are firm and the center remains slightly soft when tilted.
Allow the bars to cool for at least 30 minutes before cutting into 24 pieces; for best results, let them cool completely before cutting.
Store in an airtight container at room temperature for up to three days, or freeze for up to one month, thawing at room temperature before serving.

Notes

For added sweetness, consider including extra dried fruit or chocolate chips.
These bars can be customized with different nuts or spices according to your taste.
Allow cooling completely for best cutting results.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg