Description
These Soy Garlic Chicken Wings are a perfect blend of sweetness and savoriness, baked to crispy perfection and ideal for any gathering or a quick delicious meal.
Ingredients
Scale
- 2 lbs. chicken wings
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 cup soy sauce
- 4 garlic cloves (minced)
- 2 tbsp. honey
- 1/2 tbsp. cornstarch
- 2 tbsp. butter
- 1 tbsp. rice wine vinegar
Instructions
- Preheat oven to 400°F and pat wings dry.
- Mix baking powder, onion powder, garlic powder, salt, and pepper in a bowl.
- Toss wings with dry mixture to coat evenly.
- Arrange wings on a lined baking sheet with space between them.
- Bake for 35-40 minutes, flipping halfway, until golden and cooked through.
- Melt butter in a saucepan, sauté minced garlic until fragrant.
- Whisk in soy sauce, rice wine vinegar, cornstarch, and honey; cook until thickened.
- Toss baked wings with sauce and serve immediately.
Notes
Use fresh wings for better flavor; drumsticks can be substituted.
Make gluten-free by using tamari instead of soy sauce.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 wing
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
