Description
Enjoy the irresistible flavors of spicy chickpea dip made with tender chickpeas, zesty jalapeño, and fresh garlic. This easy recipe is great for snacks, parties, or casual gatherings, appealing to all food lovers seeking flavorful homemade options.
Ingredients
- Chickpeas (1 can, 14.5oz)
- Aquafaba (1 tablespoon)
- Garlic (3 cloves)
- Jalapeño (1, chopped)
- Turmeric (½ teaspoon)
- Red chili powder (1 teaspoon)
- Cumin powder (1 teaspoon)
- Olive oil (2 tablespoons, divided)
- Lemon juice (1 teaspoon)
- Cilantro (1 teaspoon, optional)
- Salt (1 teaspoon)
Instructions
- Drain and prepare the chickpeas, saving aquafaba or replace with water.
- Blend chickpeas, garlic, jalapeño, turmeric, chili powder, and cumin in a food processor until creamy.
- Drizzle in olive oil and blend until smooth; adjust seasoning as needed.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with lemon juice and cilantro.
Notes
Store in an airtight container in the fridge for up to 3 days.
Freezes well for up to 3 months; add olive oil or water when thawing for consistency.
Great served with pita chips, fresh vegetables, or as a sandwich spread.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg