Description
Spicy Edamame delivers a bold mix of flavors with a simple preparation. Featuring garlic, ginger, and a spicy kick, it’s ideal for a quick snack or side dish.
Ingredients
Scale
- 12 ounces frozen edamame in pods
- 1/2 tablespoon cooking oil
- 1 tablespoon fresh garlic grated
- 1 tablespoon fresh ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon sambal oelek or sriracha
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons honey
- toasted sesame seeds for garnish
Instructions
- Boil salted water in a pot. Add edamame pods and cook for 2 minutes. Drain and place on a paper towel to remove excess water.
- Heat oil in a saucepan over medium heat. Add grated garlic and ginger, cooking for 1 minute while stirring constantly.
- Stir in soy sauce, sambal oelek, sesame oil, and honey. Simmer the mixture for 1 minute.
- Place cooked edamame in a bowl and pour the sauce over it. Toss to coat evenly.
- Serve garnished with sesame seeds.
Notes
For added flavor, substitute sambal oelek with your favorite hot sauce.
Ensure to drain the edamame well for the best texture in the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg