Description

These Spicy Rotel Sausage Balls feature irresistible flavors from breakfast sausage, cream cheese, and zesty Rotel tomatoes. Perfect for a quick snack or party favorite, they are easy to prepare and absolutely delicious. Enjoy them with your favorite dipping sauces!

Ingredients

Scale

1 pound breakfast sausage
8 oz cream cheese, softened
1 can (10 oz) rotel diced tomatoes with green chilies, drained slightly
2 cups shredded sharp cheddar cheese
1 ½ cups biscuit baking mix (like bisquick)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
optional: ¼ teaspoon crushed red pepper flakes

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Instructions

Preheat oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
In a large bowl, combine the softened cream cheese and breakfast sausage until thoroughly mixed. Then, add the drained Rotel, shredded cheddar, biscuit baking mix, garlic powder, onion powder, black pepper, and red pepper flakes (if using) and mix until well combined.
Shape the mixture into 1-inch meatballs using your hands or a small cookie scoop and arrange them on the prepared baking sheet.
Bake in the preheated oven for 25 to 30 minutes, or until the meatballs are cooked through and golden brown. Ensure they reach an internal temperature of 160°F for safety.
Once baked, remove from the oven, allow them to cool slightly, and serve with dipping sauces like ranch or a spicy cream dip.

Notes

Consider using different types of cheese for added flavor.
These sausage balls can be made ahead and frozen for later use.
Serve with a variety of dipping sauces for a fun appetizer.

Nutrition

Serving Size: 2 sausage balls
Calories: 350
Sugar: 1g
Sodium: 850mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 14g
Cholesterol: 75mg