Description

This Spinach Artichoke Dip features a blend of cream cheese, tangy sour cream, and marinated artichokes, making it a tasty addition to any gathering. Its quick preparation and delicious flavor make it a crowd-pleaser that’s great for sharing at parties or enjoying on game day.

Ingredients

Scale

8 ounces cream cheese (at room temperature, cut into cubes)
½ cup sour cream
½ cup mayonnaise
¼ teaspoon garlic powder
½ cup shredded parmesan cheese
1 14 ounce jar marinated artichoke hearts (drained)
10 ounces frozen spinach (thawed and squeezed dry)

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Instructions

Combine the sour cream, mayonnaise, cream cheese, and garlic powder in a crockpot bowl. Mix well.
Add in the drained artichoke hearts, spinach, and parmesan cheese. Stir to incorporate.
Set the crockpot to low and cook for 2 hours.
After 2 hours, stir the mixture and continue to cook for an additional hour.
Serve hot directly from the crockpot or transfer to a bowl for serving.

Notes

For a thicker dip, reduce the cook time slightly.
Serve with tortilla chips, pita bread, or fresh vegetables for dipping.
This dip can be prepared the day before and reheated before serving.

Nutrition

Serving Size: 1/12 recipe
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg