Description
Treat yourself to Strawberry Cheesecake Overnight Oats, a perfect blend of flavors and textures. This easy recipe combines cream cheese, strawberries, and oatmeal for a delightful meal that’s great for breakfast or a snack.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1 tbsp lemon juice
- 1/4 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup strawberries, diced
- 3/4 cup unsweetened vanilla almond milk
- 1/2 cup vanilla yogurt
- 1 cup old fashioned rolled oats
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- In a bowl, mix the diced strawberries, almond milk, and yogurt.
- Add the rolled oats, chia seeds, maple syrup, and vanilla to the bowl and stir until well combined.
- Divide the mixture evenly between two containers.
- In another bowl, prepare the cheesecake filling by blending the softened cream cheese, lemon juice, vanilla, and powdered sugar until smooth.
- Add a dollop of the cheesecake filling to each container of oat mixture.
- Stir gently to combine the cheesecake filling with the oats.
- Sprinkle with graham cracker crumbs just before serving.
Notes
For a creamier texture, let the overnight oats sit in the fridge for at least 4 hours before eating.
You can substitute the strawberries with other berries if desired.
Optional toppings could include additional fruit or nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg