Description
This Strawberry Cream Cheese Strudel features a flaky crescent roll exterior, creamy cheese interior, and sweet strawberry filling. It’s an easy and delicious treat that’s perfect for any occasion.
Ingredients
Scale
- 1 (8 oz) tube pillsbury crescent rolls
- 1 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups strawberry pie filling
- 1 egg, beaten
- sugar
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent rolls onto a parchment paper lined baking sheet. Press the seams together and straighten the edges out.
- Using a pizza cutter, cut 1" strips down both sides of the dough, leaving about 3" of uncut dough in the center for the filling.
- Beat together softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture down the center of the dough.
- Next, spread the strawberry pie filling over the cream cheese mixture.
- Wrap the sliced strips over the filling, overlapping them like a braid.
- Brush the outside of the dough with the beaten egg, using only a portion of the egg.
- Generously sprinkle sugar over the top of the strudel.
- Bake for 15 minutes until golden brown.
- Prepare the icing by whisking powdered sugar and milk together.
- Drizzle the icing over the baked strudel.
Notes
Ensure the cream cheese is softened for easy mixing.
You can substitute the strawberry pie filling with any other fruit filling you prefer.
Allow the strudel to cool slightly before drizzling with icing.
Nutrition
- Serving Size: 1 strudel
- Calories: 320
- Sugar: 20g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg