Description
This Strawberry Jam brings together the delightful taste of fresh strawberries with zesty lemon, making it a perfect spread for toast or desserts. Easy to prepare, it provides a burst of flavor that elevates any meal or snack.
Ingredients
Scale
- 1 3/4 cup granulated sugar
- 1 lemon, juiced and zested
- 2 cups chopped fresh strawberries
Instructions
- In a medium saucepan over low heat, combine the sugar, lemon juice, and lemon zest.
- Stir the mixture until the sugar completely dissolves.
- Add the chopped strawberries and continue to cook over low heat for about 30 minutes, until it reaches a low boil and thickens slightly, resembling loose jam.
- Remove from heat and let it cool for 15 minutes.
- Transfer the jam into 2 pint jars and seal them with lids.
- Store the jam in the refrigerator for up to 2 weeks.
Notes
Ensure the strawberries are fresh for the best flavor.
You can adjust the amount of sugar based on your sweetness preference.
Use sterile jars for longer shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg