Description

These strawberry pancakes are a delightful morning treat with their sweet berry flavor and fluffy texture. Made from simple ingredients, they are easy to prepare and perfect for any breakfast occasion. Enjoy them warm with your choice of toppings for a delightful start to your day!

Ingredients

Scale

2 cups all-purpose flour
1 cup whole milk
1 cup strawberries diced
1/2 cup granulated sugar divided, 8 tablespoons total
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 teaspoon baking powder
1 tablespoon butter melted

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Instructions

In a mixing bowl, combine the all-purpose flour, 3 tablespoons sugar, salt, baking soda, and baking powder. Mix well until all dry ingredients are incorporated.
In a separate bowl, mix the diced strawberries with the remaining 5 tablespoons sugar to release their juices. Set aside for a few minutes.
Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring until smooth and lump-free.
Gently fold in the strawberry mixture into the pancake batter.
Heat a skillet or griddle over medium heat. Ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake once hot.
Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Adjust the heat if necessary to prevent burning.
Serve warm with toppings like maple syrup, whipped cream, or more diced strawberries.

Notes

Using fresh strawberries will enhance the flavor of the pancakes.
Adjust the amount of sugar in the recipe based on your sweetness preference.
For a fluffier pancake, be careful not to overmix the batter.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 6g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 33mg