Description
This Sugar Cookie Martini combines the sweet flavor of vanilla vodka and Irish cream with festive holiday sprinkles, making it the perfect easy cocktail for celebrations or cozy nights in.
Ingredients
Scale
- 2 tbsps (30 g) vanilla frosting
- 3 tbsps (36 g) holiday red and green nonpareils
- ice enough to fill a cocktail shaker
- 2 oz (60 ml) vanilla vodka
- 2 oz (60 ml) irish cream
- 1 oz (30 ml) amaretto
- 1 oz (30 ml) heavy cream
Instructions
- Spread a small amount of white vanilla frosting on a plate.
- Dip the rim of a chilled martini or coupe glass into the frosting.
- Roll the rim in holiday sprinkles until fully coated. Set aside.
- Fill a cocktail shaker with ice.
- Add vanilla vodka, Irish cream, amaretto, and heavy cream.
- Shake vigorously for 20 to 30 seconds until well chilled and frothy.
- Strain the martini into the prepared glass and serve immediately.
Notes
For a festive touch, use different colored sprinkles for various occasions.
Adjust the amount of frosting based on your sweetness preference.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 martini
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg