Description
These Sugar Cookie Rice Krispie Treats are filled with irresistible flavor, easy to make, and the perfect addition to any holiday celebration. Enjoy their gooey texture and festive crunch!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 1 stick unsalted butter
- ⅓ cup sugar cookie mix
- Christmas sprinkles
Instructions
- Melt unsalted butter in a pot over medium heat.
- Add sugar cookie mix and cook for one minute, stirring continuously.
- Incorporate mini marshmallows and stir until melted and combined.
- Fold in Rice Krispies cereal until coated.
- Press mixture into a greased 9×13-inch pan.
- Sprinkle with colorful Christmas sprinkles and allow to cool.
Notes
Consider using gluten-free Rice Krispies for dietary needs.
Store in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for 2-3 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
