Description

These Sweet Potato Fries are a must-try for their irresistible flavor and simplicity. Made with fresh sweet potatoes and paired with a spicy chipotle mayo, they’re ideal for a quick, satisfying meal or snack.

Ingredients

Scale

2 large sweet potatoes peeled and cut into thick fries
1 tablespoon olive oil
salt and pepper to taste
1/2 cup mayonnaise
1/2 tablespoon chipotle peppers in adobo sauce
1 tablespoon lime juice
1/4 teaspoon honey
chopped fresh cilantro for garnish

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss the sweet potato fries with olive oil, salt, and pepper, then arrange them on the baking sheet.
Roast the fries for 20-25 minutes, turning them halfway through, until they are golden brown and crispy.
In a small bowl, whisk together the mayonnaise, chipotle peppers, lime juice, and honey, adjusting seasoning as desired.
Once the sweet potatoes are done, place them on a serving platter, drizzle with chipotle mayo, or serve on the side, and garnish with chopped cilantro.

Notes

For a little extra spice, adjust the amount of chipotle peppers according to your heat preference.
Make sure to cut the sweet potatoes evenly for uniform cooking and crispiness.
Serve immediately for the best texture.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 3g
Cholesterol: 5mg