Description
These Texas Roadhouse Deviled Eggs are bursting with flavor thanks to crispy bacon bits and a creamy filling. Perfect for gatherings, this easy recipe ensures you’ll enjoy a delicious treat that’s sure to impress!
Ingredients
Scale
- 1/3 cup real bacon bits
- 2 teaspoons brown sugar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 12 hard-cooked eggs
- 1/2 cup heavy mayonnaise
- 2 teaspoons mustard
- 3 teaspoons sweet pickle relish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika for garnish
- 1/4 teaspoon finely chopped parsley for garnish
Instructions
- Preheat the oven to 350°F and line a baking sheet with a silicone mat.
- In a small bowl, mix bacon bits, brown sugar, garlic powder, and onion powder together.
- Spread the mixture evenly on the baking sheet and bake for 8 to 10 minutes until caramelized. Let cool.
- Peel the hard-cooked eggs and slice them in half. Remove the yolks and place in a medium bowl, setting the whites aside on a platter.
- Mash the yolks until smooth, then add mayonnaise, mustard, sweet pickle relish, onion powder, and garlic powder. Mix until creamy and well combined.
- Fill the egg whites with the yolk mixture, either by piping or spooning it in.
- Chop the cooled bacon and sprinkle over the filled eggs.
- Dust with paprika and sprinkle with parsley. Refrigerate until ready to serve.
Notes
For optimal taste, serve the deviled eggs within 24 hours of preparation.
Using larger bacon bits enhances texture and flavor in each bite.
Nutrition
- Serving Size: 1 egg half
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg