Description
This easy and delicious dish combines sweet pumpkin ravioli with tangy goat cheese and aromatic sage, perfect for cozy dinners or quick meals.
Ingredients
Scale
- 2 9-ounce packs Trader Joe's Honey Roasted Pumpkin Ravioli
- 4 tablespoons salted butter
- 5-6 leaves fresh sage, finely chopped (optional)
- 1/3 cup Trader Joe's Maple Spiced Nut Mix, finely chopped
- 4 ounces Goat Cheese, crumbled
Instructions
- Bring a large pot of water to a boil.
- Melt salted butter in a sauté pan over medium heat.
- Add finely chopped sage and sauté until crispy.
- Cook the ravioli in boiling water until they float, about 2 minutes.
- Transfer ravioli to the sauté pan with sage butter, folding gently to coat.
- Serve garnished with chopped nuts and crumbled goat cheese.
Notes
Keep an eye on cooking time to avoid mushy ravioli.
For extra flavor, toast the nuts before adding them as a topping.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg