Description
Enjoy a bowl of Turkey Chili Mac and Cheese, a delightful blend of creamy cheddar, zesty chili, and tender ground turkey. Perfect for quick dinners or cozy gatherings, this dish strikes the right balance of flavor and comfort!
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, finely diced
- 1 teaspoon minced garlic
- 2 tablespoons chili powder
- 1 1/2 teaspoon salt
- 1 3/4 cups low sodium vegetable or poultry broth
- 1 3/4 cups tomato sauce
- 1/2 cup milk
- 540 ml canned kidney beans, rinsed (19 oz)
- 3 cups whole grain macaroni, dry
- 2 cups shredded cheddar cheese
Instructions
- Cook the ground turkey in a skillet until browned, about 5-7 minutes.
- Add onion, garlic, chili powder, and salt, and cook until onion is soft.
- Stir in kidney beans, tomato sauce, and broth; simmer to blend flavors.
- Add macaroni, cover, and cook until tender, about 10-15 minutes.
- Stir in milk and cheddar cheese until melted and creamy.
Notes
Store leftovers in an airtight container for up to 3-4 days.
For extra creaminess, stir in a dollop of sour cream or Greek yogurt before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg