Description
This Vegan Veggie Dip is a flavorful blend of fresh vegetables and herbs, perfect for snacking or as a party appetizer. Quick to make and delightful for any gathering, this dip will satisfy your cravings while keeping it healthy.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Mix all ingredients in a bowl.
- Pour batter into a hot skillet.
- Cook until golden brown on both sides.
Notes
For a dairy-free option, replace eggs with a flaxseed meal substitute.
Add herbs or spices to customize the flavor to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg