Description

These waffles offer an irresistible flavor and simple preparation, ideal for breakfast or a sweet treat. With buttery goodness and a crisp texture, they are a delightful choice for homemade comfort food anyone can enjoy.

Ingredients

Scale

4 tablespoons (56g) unsalted butter
2 cups (240g) all-purpose flour
¼ cup (32g) cornstarch
2 tablespoons (25g) granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 ½ cups (360ml) buttermilk
¾ cup (180ml) milk
1 teaspoon vanilla extract

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Instructions

Preheat the waffle maker.
Melt the butter and allow it to cool slightly.
In a large bowl, mix the flour, cornstarch, sugar, baking powder, baking soda, and salt together.
In another bowl, crack the eggs and add the buttermilk, milk, and vanilla. Whisk until combined, then slowly add the melted butter.
Combine the wet ingredients with the dry ingredients, whisking until just mixed.
Cook the waffles according to the manufacturer's instructions until they are crisp and golden brown, usually indicated by a small amount of steam escaping from the waffle iron.
Serve immediately or keep warm in a 200°F oven on a cooling rack.

Notes

For best results, use whole milk for a richer flavor.
Make buttermilk at home by mixing milk and vinegar or lemon juice if you don’t have any on hand.
These waffles can be topped with fresh fruit, syrup, or whipped cream for added flavor.

Nutrition

Serving Size: 1 waffle
Calories: 170
Sugar: 1g
Sodium: 238mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg