Description
Enjoy the delightful flavors of Weeknight Chicken Francese, featuring tender chicken breasts in a zesty lemon and buttery sauce. This comforting dish is quick to prepare and perfect for family dinners or entertaining guests, making meal times extra special!
Ingredients
Scale
- 4 thin-sliced chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 Tbsp milk
- 3 Tbsp olive or avocado oil
- 1 whole lemon (seeds removed and thinly sliced)
- 3 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 2 cups reduced-sodium chicken broth
- 1/4 cup dry white wine (such as a Chardonnay)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the skillet to medium heat.
- Dredge chicken in flour mixture, then coat in egg mixture.
- Cook chicken in oil for 3-4 minutes on each side until golden brown.
- Sauté lemon slices in the skillet for about 30 seconds per side.
- Melt butter in skillet and whisk in flour, chicken broth, and white wine until thickened.
- Add chicken and lemon slices to the sauce, coating well before serving.
Notes
Easily adapt this recipe to be gluten-free by using a suitable flour blend.
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
For added flavor, marinate chicken prior to cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg