Description
Experience a burst of flavor with our White Bean Lemon Parmesan Salad. It’s simple to prepare, packed with fresh ingredients like romaine, white beans, and parmesan, making it an ideal choice for a quick, healthy side or light meal.
Ingredients
Scale
- 7 ounces hearts of romaine, chopped
- 1 (15-oz) can white beans, drained and rinsed
- ¾ cup freshly grated parmesan cheese
- ¼ cup olive oil
- 3 tbsp fresh lemon juice
- black pepper to taste
Instructions
- Drain and rinse the can of white beans in a colander, shaking off excess water and setting aside.
- In a measuring cup or small bowl, mix together olive oil and lemon juice until well combined.
- Chop the romaine hearts into thin shreds and place them in a large serving bowl.
- Add the rinsed white beans and parmesan cheese to the bowl with the romaine.
- Pour the dressing over the ingredients and toss everything together until well coated. Adjust seasoning with salt and pepper to taste.
- Serve the salad with your favorite main dish and enjoy. Store leftovers in an airtight container in the refrigerator for up to 3 hours.
Notes
Feel free to add more parmesan cheese for extra flavor.
The salad is best enjoyed fresh, but can hold up for a short time in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg