Description
These Witch Hat Cupcakes combine rich flavors and whimsical decorations, making them perfect for Halloween parties or cozy family gatherings. A delightful treat for all ages!
Ingredients
Scale
- 12 Oreo Cookies
- 12 Hershey's Kisses (unwrapped)
- Frosting or gel icing
- 12 Mini Cupcakes (baked and cooled)
- 1 can Vanilla frosting
- Green food coloring
Instructions
- Preheat the oven to 350°F (175°C) if making mini cupcakes from scratch.
- Prepare cupcake tins with liners or silicone molds.
- Mix your cupcake batter and pour into the tins. Bake for 18-20 minutes and cool.
- Create witch hats by adhering Hershey’s Kisses to Oreo cookies using frosting.
- Frost cooled cupcakes with green-colored vanilla frosting.
- Place each Oreo hat on top of the frosted cupcakes.
Notes
Allow cupcakes to cool completely before frosting to prevent melting.
Store assembled cupcakes in an airtight container for up to 2 days.
Experiment with different colored icing for various occasions.
Nutrition
- Serving Size: 1 cupcake
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg